London - Berkshire
dr.kotb@irresistables.co

Category: Vegan

Lemon Meringue Pie

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR A 23cm (9 inch) PIE: For the crust: 190g all-purpose/plain flour 40g icing sugar 100g dairy-free butter 30g soy milk 3g white vinegar For the filling: 190g caster sugar (or other granulated sugar) 5g agar agar powder 20g cornstarch 190g dairy-free cream 320g almond…
Read more

Lemon Meringue Pie | ASMR Cooking Sounds

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR A 23cm (9 inch) PIE: For the crust: 190g all-purpose/plain flour 40g icing sugar 100g dairy-free butter 30g soy milk 3g white vinegar For the filling: 190g caster sugar (or other granulated sugar) 5g agar agar powder 20g cornstarch 190g dairy-free cream 320g almond…
Read more

Gluten-Free Gnocchi with Butter & Sage

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS – Mix the yogurt with a pinch of salt and pepper. – Press the potatoes through a potato ricer,…
Read more

Gluten-Free Gnocchi with Butter & Sage | ASMR Cooking Sounds

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS – Mix the yogurt with a pinch of salt and pepper. – Press the potatoes through a potato ricer,…
Read more

Jammy Butter Biscuits

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS – Mix flour with icing sugar. – Add the butter and rub it in with your fingertips until the mixture…
Read more

Jammy Butter Biscuits | ASMR Cooking Sounds

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS – Mix flour with icing sugar. – Add the butter and rub it in with your fingertips until the mixture…
Read more

Mango Panna Cotta

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR 4 SERVINGS: 80g granulated sugar ¼ tsp agar agar powder (1g) 100g dairy-free yogurt 220g soy milk 200g dairy-free cream ½ tsp vanilla extract (optional) 4 strips lemon zest (3g) For the mango sauce: 100g mango pulp 30g water STEPS – Mix half of…
Read more

Mango Panna Cotta | ASMR Cooking Sounds

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR 4 SERVINGS: 80g granulated sugar ¼ tsp agar agar powder (1g) 100g dairy-free yogurt 220g soy milk 200g dairy-free cream ½ tsp vanilla extract (optional) 4 strips lemon zest (3g) For the mango sauce: 100g mango pulp 30g water STEPS – Mix half of…
Read more

Chocolate Macaron by Emojoie Cuisine | ASMR Cooking Sounds

Emojoie Cuisine: https://www.youtube.com/user/emojoie Apple strudel video: https://youtu.be/pUp0q8HEovo INGREDIENTS FOR 30 MACARONS: 125g aquafaba 100g ground almonds 10g cocoa powder, unsweetened 100g icing sugar 100g caster sugar 30g water 250g dark chocolate, chopped (60% min) 125g unsweetened almond milk STEPS – Simmer the aquafaba over a medium heat, reduce it down to 80g, and set aside…
Read more

Chocolate Macaron by Emojoie Cuisine

Emojoie Cuisine: https://www.youtube.com/user/emojoie Apple strudel video: https://youtu.be/pUp0q8HEovo INGREDIENTS FOR 30 MACARONS: 125g aquafaba 100g ground almonds 10g cocoa powder, unsweetened 100g icing sugar 100g caster sugar 30g water 250g dark chocolate, chopped (60% min) 125g unsweetened almond milk STEPS – Simmer the aquafaba over a medium heat, reduce it down to 80g, and set aside…
Read more

No-Bake Cheesecake | ASMR Cooking Sounds 4K

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR A 18cm CAKE: For the base 110g digestive biscuits, finely crushed 45g dairy-free butter, melted For the filling 440g dairy-free cream cheese (we used VioLife) 125g granulated sugar 25g lemon juice 8g lemon zest, finely grated 190g soy milk 5g agar agar powder For…
Read more

No-Bake Cheesecake

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR A 18cm CAKE: For the base 110g digestive biscuits, finely crushed 45g dairy-free butter, melted For the filling 440g dairy-free cream cheese (we used VioLife) 125g granulated sugar 25g lemon juice 8g lemon zest, finely grated 190g soy milk 5g agar agar powder For…
Read more

White Chocolate Chip Cookies | ASMR Cooking Sounds 4K

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR 12 COOKIES: 30g coconut oil, solid 100g granulated sugar 45g almond butter 75g almond milk, cold 150g all-purpose/plain flour, sifted ½ tbsp baking powder (7g) 100g dairy-free white chocolate, chopped STEPS – Combine the sugar, the coconut oil and the almond butter into a…
Read more

White Chocolate Chip Cookies

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR 12 COOKIES: 30g coconut oil, solid 100g granulated sugar 45g almond butter 75g almond milk, cold 150g all-purpose/plain flour, sifted ½ tbsp baking powder (7g) 100g dairy-free white chocolate, chopped STEPS – Combine the sugar, the coconut oil and the almond butter into a…
Read more

Mushroom Risotto | ASMR Cooking Sounds 4K

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR 2 SERVINGS: 800g vegetable stock 160g arborio rice 1 tsp olive oil 200g mixed mushrooms, diced 30g onions, finely diced 60g white wine ¼ tsp salt 1 tbsp white miso paste (optional) 1 pinch of pepper 1 tbsp dairy-free cream, or butter 15g dairy-free…
Read more

        HOME     CONTACT US    PRIVACY POLICY